Avoid bruises during the quality control of brand tag-B
Third. environment and layout management Static electricity and dust control Maintain the humidity in the quality control area at 40%-60%RH, equipped with ionic fan to eliminate static electricity, to prevent the label from scratching due to adsorption of dust in movement. Cleaning: Wipe the countertop with a dust-free cloth + isopropyl alcohol before starting work every day to avoid particles embedded in the brand tag surface. Lighting and Visual Aid Adoption of non-strobe LED lights (color temperature 5000K-6500K) ensures that the details of the brand tag surface are clearly visible, and reduces touching caused by quality inspectors squinting or coming close to observe. Example: A cosmetic labeling factory upgraded its lighting system to increase the distance between the inspector’s head and the label from 15cm to 30cm, reducing the risk of injury by 60%. Space layout optimization We devide the quality inspection table into inspection area, qualified product area and defective product area, and the interval of each area is ≥15cm to avoid collision of labels in movement. Channel design: keep the width of the aisle in the quality inspection area ≥ 1m, to prevent material trucks or personnel walking when knocking over the label stack. Fourth,brand tag the quality inspection process and packaging protection Brand tag staged inspection strategy We divide the quality inspection into the appearance of the initial inspection → functional testing → final re-inspection of three steps, each stage to reduce the number of label handling. Example: an automotive tag factory through the process of reorganization, so that the average number of single piece of tag handling from 6 times down to 2 times, bruising rate decreased by 50%. Temporary fixing and isolation Quality inspection process using transparent acrylic separation frame, the label to be inspected vertically arranged to avoid stacking and extrusion. Labeling: “Handle with…
